
Welcome to the 2024 Peck Food Show Pre-Registration Page.
Please follow the steps below to register and print out your invitation tickets.
Seminars
Saturday, February 3rd
10:30 a.m. 10 Steps to Reduce Costs Steve Christensen, North American Ice Cream Association
11:30 a.m. Hiring & Training the Right Employees Terry Helbling, Skoops Ice Cream
12:30 p.m. Keeping it Fresh with LTO's Terry Helbling, Skoops Ice Cream
2:30 p.m. Cost per Serving Dave Deadman, Chocolate Shoppe Ice Cream Co.
3:30 p.m. Social Media for Dummies Steve Christensen, North American Ice Cream Association
Sunday, February 4th
10:30 a.m. 10 Steps to Reduce Costs Steve Christensen, North American Ice Cream Association
11:30 a.m. Buy by Volume, Sell by Weight Joe Ericksen, Heavenly Creamery
12:30 p.m. Dessert Presentation 101 Craig Gould, Incorporated Plastics
2:30 p.m. Pricing for Profit Dave Deadman, Chocolate Shoppe Ice Cream Co.
3:30 p.m. Social Media for Dummies Steve Christensen, North American Ice Cream Association
Please follow the steps below to register and print out your invitation tickets.
Seminars
Saturday, February 3rd
10:30 a.m. 10 Steps to Reduce Costs Steve Christensen, North American Ice Cream Association
11:30 a.m. Hiring & Training the Right Employees Terry Helbling, Skoops Ice Cream
12:30 p.m. Keeping it Fresh with LTO's Terry Helbling, Skoops Ice Cream
2:30 p.m. Cost per Serving Dave Deadman, Chocolate Shoppe Ice Cream Co.
3:30 p.m. Social Media for Dummies Steve Christensen, North American Ice Cream Association
Sunday, February 4th
10:30 a.m. 10 Steps to Reduce Costs Steve Christensen, North American Ice Cream Association
11:30 a.m. Buy by Volume, Sell by Weight Joe Ericksen, Heavenly Creamery
12:30 p.m. Dessert Presentation 101 Craig Gould, Incorporated Plastics
2:30 p.m. Pricing for Profit Dave Deadman, Chocolate Shoppe Ice Cream Co.
3:30 p.m. Social Media for Dummies Steve Christensen, North American Ice Cream Association